Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria × ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from Western Region of Portugal

In this study, nutritional composition (protein, lipids, carbohydrates, ash, and moisture), physicochemical properties (soluble solid content, titratable acidity, texture and instrumental colour on surface, and internal section), phytochemicals (total phenolic content and anthocyanin content), and a...

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Detalles Bibliográficos
Autores principales: Ganhão, Rui, Pinheiro, Joaquina, Tino, Clara, Faria, Hugo, Gil, Maria M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963201/
https://www.ncbi.nlm.nih.gov/pubmed/31847436
http://dx.doi.org/10.3390/foods8120682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963201/
https://www.ncbi.nlm.nih.gov/pubmed/31847436
http://dx.doi.org/10.3390/foods8120682

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