Anti-adipogenic Effect of β-Carboline Alkaloids from Garlic (Allium sativum)

Garlic (Allium sativum L.) is utilized worldwide for culinary and medicinal use and has diverse health benefits. As part of our ongoing research to identify bioactive components from natural resources, phytochemical analysis of the methanolic extract of garlic led to the isolation and characterizati...

Descripción completa

Detalles Bibliográficos
Autores principales: Baek, Su Cheol, Nam, Ki Hong, Yi, Sang Ah, Jo, Mun Seok, Lee, Kwang Ho, Lee, Yong Hoon, Lee, Jaecheol, Kim, Ki Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963209/
https://www.ncbi.nlm.nih.gov/pubmed/31842405
http://dx.doi.org/10.3390/foods8120673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963209/
https://www.ncbi.nlm.nih.gov/pubmed/31842405
http://dx.doi.org/10.3390/foods8120673

Ejemplares similares