Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy

The special properties of soy preparations make them common additives for food production and can be dangerous for sensitive individuals. Our aim was to check consumers’ awareness of potential risks of soy preparations added to numerous food products, depending on respondents’ education, and to eval...

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Detalles Bibliográficos
Autores principales: Jędrusek-Golińska, Anna, Piasecka-Kwiatkowska, Dorota, Zielińska, Paulina, Zielińska-Dawidziak, Magdalena, Szymandera-Buszka, Krystyna, Hęś, Marzanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963211/
https://www.ncbi.nlm.nih.gov/pubmed/31817872
http://dx.doi.org/10.3390/foods8120655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963211/
https://www.ncbi.nlm.nih.gov/pubmed/31817872
http://dx.doi.org/10.3390/foods8120655

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