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Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy
The special properties of soy preparations make them common additives for food production and can be dangerous for sensitive individuals. Our aim was to check consumers’ awareness of potential risks of soy preparations added to numerous food products, depending on respondents’ education, and to eval...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963211/ https://www.ncbi.nlm.nih.gov/pubmed/31817872 http://dx.doi.org/10.3390/foods8120655 |