Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens

The olive oil sector is currently adapting its traditional function to also become a supplier of high-value by-products that possess antioxidant, anti-inflammatory and antimicrobial properties. In this study, we evaluated the effect of the fermented defatted alperujo (FDA) on the intestinal health o...

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Detalles Bibliográficos
Autores principales: Rebollada-Merino, Agustín, Bárcena, Carmen, Ugarte-Ruiz, María, Porras, Néstor, Mayoral-Alegre, Francisco J., Tomé-Sánchez, Irene, Domínguez, Lucas, Rodríguez-Bertos, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963227/
https://www.ncbi.nlm.nih.gov/pubmed/31717572
http://dx.doi.org/10.3390/antibiotics8040215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963227/
https://www.ncbi.nlm.nih.gov/pubmed/31717572
http://dx.doi.org/10.3390/antibiotics8040215

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