Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components

To better evaluate potential uses for grape pomace (GP) waste, a comprehensive chemical composition analysis of GP in Virginia was conducted. Eight commercial white and red pomace samples (cv. Viognier, Vidal Blanc, Niagara, Petit Manseng, Petit Verdot, Merlot, Cabernet Franc, and Chambourcin) obtai...

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Detalles Bibliográficos
Autores principales: Jin, Qing, O’Hair, Joshua, Stewart, Amanda C., O’Keefe, Sean F., Neilson, Andrew P., Kim, Young-Teck, McGuire, Megan, Lee, Andrew, Wilder, Geoffrey, Huang, Haibo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963261/
https://www.ncbi.nlm.nih.gov/pubmed/31835812
http://dx.doi.org/10.3390/foods8120667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963261/
https://www.ncbi.nlm.nih.gov/pubmed/31835812
http://dx.doi.org/10.3390/foods8120667

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