Persistent Listeria monocytogenes Isolates from a Poultry-Processing Facility Form More Biofilm but Do Not Have a Greater Resistance to Disinfectants than Sporadic Strains

Some strains of Listeria monocytogenes can persist in food-processing environments, increasing the likelihood of the contamination of foodstuffs. To identify traits that contribute to bacterial persistence, a selection of persistent and sporadic L. monocytogenes isolates from a poultry-processing fa...

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Detalles Bibliográficos
Autores principales: Rodríguez-Campos, Daniel, Rodríguez-Melcón, Cristina, Alonso-Calleja, Carlos, Capita, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963312/
https://www.ncbi.nlm.nih.gov/pubmed/31756896
http://dx.doi.org/10.3390/pathogens8040250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963312/
https://www.ncbi.nlm.nih.gov/pubmed/31756896
http://dx.doi.org/10.3390/pathogens8040250

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