Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

Plasma activated water (PAW) has rapidly emerged as a promising alternative to traditional sanitizers applied in the fresh produce industry. In the present study, PAW chemistry and storage stability were assessed as a function of plasma operating conditions. Increasing plasma exposure time (5, 12.5,...

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Detalles Bibliográficos
Autores principales: Risa Vaka, Mette, Sone, Izumi, García Álvarez, Rebeca, Walsh, James Leon, Prabhu, Leena, Sivertsvik, Morten, Noriega Fernández, Estefanía
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963327/
https://www.ncbi.nlm.nih.gov/pubmed/31861243
http://dx.doi.org/10.3390/foods8120692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963327/
https://www.ncbi.nlm.nih.gov/pubmed/31861243
http://dx.doi.org/10.3390/foods8120692

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