Properties of Pectin Extracted from Vietnamese Mango Peels

This study was carried out to investigate the properties of pectin extracted from Vietnamese mango peels that have been discarded as waste. Three different mango cultivars named Hoa Loc, Ghep and Cat Chu at three different maturities were studied. Pectin extracted from immature, ripe and overripe st...

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Detalles Bibliográficos
Autores principales: Nguyen, Hoa H. D., Nguyen, Ha V. H., Savage, Geoffrey P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963417/
https://www.ncbi.nlm.nih.gov/pubmed/31805739
http://dx.doi.org/10.3390/foods8120629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963417/
https://www.ncbi.nlm.nih.gov/pubmed/31805739
http://dx.doi.org/10.3390/foods8120629

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