Exogenous p-Coumaric Acid Improves Salvia hispanica L. Seedling Shoot Growth

p-Coumaric acid (p-CA) belongs to a family of natural esters of hydroxycinnamic acid compounds that have been shown to modulate plant growth and metabolism. In this study, we investigated the effect of exogenous p-CA on plant growth, reactive oxygen species (ROS)-induced oxidative damage, photosynth...

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Detalles Bibliográficos
Autores principales: Nkomo, Mbukeni, Gokul, Arun, Keyster, Marshall, Klein, Ashwil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963421/
https://www.ncbi.nlm.nih.gov/pubmed/31779249
http://dx.doi.org/10.3390/plants8120546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963421/
https://www.ncbi.nlm.nih.gov/pubmed/31779249
http://dx.doi.org/10.3390/plants8120546

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