In Vitro Antioxidant Activity of Peptides from Simulated Gastro-Intestinal Digestion Products of Cyprinus carpio haematopterus Scale Gelatin

A two-stage simulated gastro-intestinal (GI) digestion model (2 h pepsin treatment and subsequent 2 h pancreatin treatment at 37 °C) was used to explore the antioxidant activity of the digested products of Cyprinus carpio haematopterus scale gelatin with different molecular weights (MW). From the ga...

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Detalles Bibliográficos
Autores principales: Xiao, Feng, Chen, Shengjun, Li, Laihao, He, Jialiang, Cheng, Weiwei, Ren, Guoyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963426/
https://www.ncbi.nlm.nih.gov/pubmed/31775386
http://dx.doi.org/10.3390/foods8120618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963426/
https://www.ncbi.nlm.nih.gov/pubmed/31775386
http://dx.doi.org/10.3390/foods8120618

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