Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices

Processing, especially cutting, reduces the shelf life of fruits. In practice, fresh-cut fruit salads are, therefore, often sold immersed in sugar syrups to increase shelf life. Pre-processing short-term hot-water treatments (sHWT) may further extend the shelf life of fresh-cuts by effectively reduc...

Descripción completa

Detalles Bibliográficos
Autores principales: Rux, Guido, Efe, Efecan, Ulrichs, Christian, Huyskens-Keil, Susanne, Hassenberg, Karin, Herppich, Werner B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963455/
https://www.ncbi.nlm.nih.gov/pubmed/31817779
http://dx.doi.org/10.3390/foods8120653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963455/
https://www.ncbi.nlm.nih.gov/pubmed/31817779
http://dx.doi.org/10.3390/foods8120653

Ejemplares similares