Olfactory Cues of Restaurant Wait Staff Modulate Patrons’ Dining Experiences and Behavior

Ambient scents at retail stores have been found to modulate customer perceptions and attitudes toward retail products and stores. Although ambient scent effects have also been observed in restaurant settings, little is known about the scent-related influences of restaurant wait staff on patron perce...

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Detalles Bibliográficos
Autores principales: Singh, Asmita, Beekman, Thadeus L., Seo, Han-Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963510/
https://www.ncbi.nlm.nih.gov/pubmed/31779168
http://dx.doi.org/10.3390/foods8120619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963510/
https://www.ncbi.nlm.nih.gov/pubmed/31779168
http://dx.doi.org/10.3390/foods8120619

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