Food Safety through Natural Antimicrobials

Microbial pathogens are the cause of many foodborne diseases after the ingestion of contaminated food. Several preservation methods have been developed to assure microbial food safety, as well as nutritional values and sensory characteristics of food. However, the demand for natural antimicrobial ag...

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Detalles Bibliográficos
Autores principales: Quinto, Emiliano J., Caro, Irma, Villalobos-Delgado, Luz H., Mateo, Javier, De-Mateo-Silleras, Beatriz, Redondo-Del-Río, María P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963522/
https://www.ncbi.nlm.nih.gov/pubmed/31683578
http://dx.doi.org/10.3390/antibiotics8040208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963522/
https://www.ncbi.nlm.nih.gov/pubmed/31683578
http://dx.doi.org/10.3390/antibiotics8040208

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