Ιn Vitro Screening of γ-Aminobutyric Acid and Autoinducer-2 Signalling in Lactic Acid Bacteria Exhibiting Probiotic Potential Isolated from Natural Black Conservolea Olives

In the present study, 33 strains of lactic acid bacteria (LAB) previously isolated from natural black Conservolea olives were assessed for their probiotic potential in vitro, as well as for their autoinducer-2 (AI-2) activity under standard growth conditions and the production of γ-aminobutyric acid...

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Detalles Bibliográficos
Autores principales: Pavli, Foteini, Gkana, Eleni, Adebambo, Oluwabunmi, Karatzas, Kimon-Andreas, Panagou, Efstathios, Nychas, George-John E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963526/
https://www.ncbi.nlm.nih.gov/pubmed/31817226
http://dx.doi.org/10.3390/foods8120640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963526/
https://www.ncbi.nlm.nih.gov/pubmed/31817226
http://dx.doi.org/10.3390/foods8120640

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