Evaluation of Ascorbic Acid or Curcumin Formulated in a Solid Dispersion on Salmonella Enteritidis Infection and Intestinal Integrity in Broiler Chickens

Two experimental models were conducted to evaluate and compare the effect of ascorbic acid (AA) or curcumin formulated in a solid dispersion (SD-CUR) as prophylactic or therapeutic alternatives to prevent or control S. Enteritidis (SE) infection in broiler chickens. In the prophylactic model, dietar...

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Detalles Bibliográficos
Autores principales: Hernandez-Patlan, Daniel, Solis-Cruz, Bruno, Pontin, Karine P., Latorre, Juan D., Hernandez-Velasco, Xochitl, Merino-Guzman, Ruben, Mendez-Albores, Abraham, Hargis, Billy M., Lopez-Arellano, Raquel, Tellez-Isaias, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963554/
https://www.ncbi.nlm.nih.gov/pubmed/31717681
http://dx.doi.org/10.3390/pathogens8040229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963554/
https://www.ncbi.nlm.nih.gov/pubmed/31717681
http://dx.doi.org/10.3390/pathogens8040229

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