Distribution of β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain

Two hull-less barley varieties were roller-milled, and breaks (B) and reduction flours (C), shorts, and bran were collected. Shorts, which mainly originate from endosperm cells with a smaller amount of the outer layers, had the largest yield (48.87–51.54%). Ash (0.82–3.10%) and protein (9.95–14.8%)...

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Detalles Bibliográficos
Autores principales: Šimić, Gordana, Horvat, Daniela, Lalić, Alojzije, Koceva Komlenić, Daliborka, Abičić, Ivan, Zdunić, Zvonimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963557/
https://www.ncbi.nlm.nih.gov/pubmed/31847194
http://dx.doi.org/10.3390/foods8120680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963557/
https://www.ncbi.nlm.nih.gov/pubmed/31847194
http://dx.doi.org/10.3390/foods8120680

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