Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Food Analysis

Food contains various compounds, and there are many methods available to analyze each of these components. However, the large amounts of low-molecular-weight metabolites in food, such as amino acids, organic acids, vitamins, lipids, and toxins, make it difficult to analyze the spatial distribution o...

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Detalles Bibliográficos
Autores principales: Morisasa, Mizuki, Sato, Tomohiko, Kimura, Keisuke, Mori, Tsukasa, Goto-Inoue, Naoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963588/
https://www.ncbi.nlm.nih.gov/pubmed/31810360
http://dx.doi.org/10.3390/foods8120633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963588/
https://www.ncbi.nlm.nih.gov/pubmed/31810360
http://dx.doi.org/10.3390/foods8120633

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