Technological Methods for Reducing the Content of Fructan in Wheat Bread

Irritable bowel syndrome (IBS) is a functional disorder of the gastrointestinal system. Adherence to a low-FODMAP (fermenting oligosaccharides, disaccharides, monosaccharides, and polyols) diet may be one of the solutions in this case. The major FODMAP carbohydrates found in wheat bread are fructans...

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Detalles Bibliográficos
Autores principales: Pejcz, Ewa, Spychaj, Radosław, Gil, Zygmunt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963594/
https://www.ncbi.nlm.nih.gov/pubmed/31835575
http://dx.doi.org/10.3390/foods8120663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963594/
https://www.ncbi.nlm.nih.gov/pubmed/31835575
http://dx.doi.org/10.3390/foods8120663

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