Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla

The wheat flour tortilla (WFT) is a Mexican food product widely consumed in the world, despite lacking fiber and micronutrients. Ramón seed flour (RSF) is an underutilized natural resource rich in fiber, minerals and bioactive compounds that can be used to improve properties of starchy foods, such a...

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Detalles Bibliográficos
Autores principales: Subiria-Cueto, Rodrigo, Larqué-Saavedra, Alfonso, Reyes-Vega, María L., de la Rosa, Laura A., Santana-Contreras, Laura E., Gaytán-Martínez, Marcela, Vázquez-Flores, Alma A., Rodrigo-García, Joaquín, Corral-Avitia, Alba Y., Núñez-Gastélum, José A., Martínez-Ruiz, Nina R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963599/
https://www.ncbi.nlm.nih.gov/pubmed/31771301
http://dx.doi.org/10.3390/foods8120613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963599/
https://www.ncbi.nlm.nih.gov/pubmed/31771301
http://dx.doi.org/10.3390/foods8120613

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