Prevalence, Antimicrobial Resistance, and Diversity of Salmonella along the Pig Production Chain in Southern Brazil

Control of Salmonella spp. in food production chains is very important to ensure safe foods and minimize the risks of foodborne disease occurrence. This study aimed to identify the prevalence and main contamination sources of Salmonella spp. in a pig production chain in southern Brazil. Six lots of...

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Detalles Bibliográficos
Autores principales: dos Santos Bersot, Luciano, Quintana Cavicchioli, Valéria, Viana, Cibeli, Konrad Burin, Raquel Cristina, Camargo, Anderson Carlos, de Almeida Nogueira Pinto, José Paes, Nero, Luís Augusto, Destro, Maria Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963642/
https://www.ncbi.nlm.nih.gov/pubmed/31652972
http://dx.doi.org/10.3390/pathogens8040204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963642/
https://www.ncbi.nlm.nih.gov/pubmed/31652972
http://dx.doi.org/10.3390/pathogens8040204

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