Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview

Flavours and fragrances are especially important for the beverage and food industries. Biosynthesis or extraction are the two main ways to obtain these important compounds that have many different chemical structures. Consequently, the search for new compounds is challenging for academic and industr...

Descripción completa

Detalles Bibliográficos
Autores principales: Vilela, Alice, Bacelar, Eunice, Pinto, Teresa, Anjos, Rosário, Correia, Elisete, Gonçalves, Berta, Cosme, Fernanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963671/
https://www.ncbi.nlm.nih.gov/pubmed/31817355
http://dx.doi.org/10.3390/foods8120643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963671/
https://www.ncbi.nlm.nih.gov/pubmed/31817355
http://dx.doi.org/10.3390/foods8120643

Ejemplares similares