Influence of Ripening Stage and Cultivar on Physicochemical Properties and Antioxidant Compositions of Aronia Grown in South Korea

The present study investigated the fruits of aronia (Aronia melanocarpa) across different stages of maturity and analyzed their physicochemical properties, antioxidant compositions, and activities. The selected aronia cultivars (‘Viking’, ‘McKenzie’, and ‘Kingstar K1’ were categorized based on matur...

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Detalles Bibliográficos
Autores principales: Yang, Haejo, Kim, Young-Jun, Shin, Youngjae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963724/
https://www.ncbi.nlm.nih.gov/pubmed/31756943
http://dx.doi.org/10.3390/foods8120598

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963724/
https://www.ncbi.nlm.nih.gov/pubmed/31756943
http://dx.doi.org/10.3390/foods8120598

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