Differential Effects of Monounsaturated and Polyunsaturated Fats on Satiety and Gut Hormone Responses in Healthy Subjects

The difference between fat saturation on postprandial hormone responses and acute appetite control is not well understood. The aim of this study was to compare the postprandial ghrelin, gastric inhibitory polypeptide (GIP) and glucagon-like peptide-1 (GLP1) response and subjective appetite responses...

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Detalles Bibliográficos
Autores principales: Sun, Lijuan, Goh, Hui Jen, Govindharajulu, Priya, Khee-Shing Leow, Melvin, Henry, Christiani Jeyakumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963728/
https://www.ncbi.nlm.nih.gov/pubmed/31816909
http://dx.doi.org/10.3390/foods8120634

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963728/
https://www.ncbi.nlm.nih.gov/pubmed/31816909
http://dx.doi.org/10.3390/foods8120634

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