Cargando…

Differential Effects of Monounsaturated and Polyunsaturated Fats on Satiety and Gut Hormone Responses in Healthy Subjects

The difference between fat saturation on postprandial hormone responses and acute appetite control is not well understood. The aim of this study was to compare the postprandial ghrelin, gastric inhibitory polypeptide (GIP) and glucagon-like peptide-1 (GLP1) response and subjective appetite responses...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sun, Lijuan, Goh, Hui Jen, Govindharajulu, Priya, Khee-Shing Leow, Melvin, Henry, Christiani Jeyakumar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963728/ https://www.ncbi.nlm.nih.gov/pubmed/31816909 http://dx.doi.org/10.3390/foods8120634

Ejemplares similares

A Feedforward Loop within the Thyroid-Brown Fat Axis Facilitates Thermoregulation
por: Sun, Lijuan, et al.
Publicado: (2020)

Fibroblast Growth Factor-21, Leptin, and Adiponectin Responses to Acute Cold-Induced Brown Adipose Tissue Activation
por: Sun, Lijuan, et al.
Publicado: (2020)

Brown adipose tissues mediate the metabolism of branched chain amino acids during the transitioning from hyperthyroidism to euthyroidism (TRIBUTE)
por: Sun, Lijuan, et al.
Publicado: (2022)

Brown adipose tissue influences adiponectin and thyroid hormone changes during Graves’ disease therapy
por: Ho, Wei-En, et al.
Publicado: (2022)

Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial
por: Mok, Alexander, et al.
Publicado: (2016)

Metabolic effects of brown fat in transitioning from hyperthyroidism to euthyroidism
por: Sun, Lijuan, et al.
Publicado: (2021)

A new method of infrared thermography for quantification of brown adipose tissue activation in healthy adults (TACTICAL): a randomized trial
por: Ang, Qi Yan, et al.
Publicado: (2016)

Kinetics of Saturated, Monounsaturated, and Polyunsaturated Fatty Acids in Humans
por: Nelson, Robert H., et al.
Publicado: (2013)

Editorial: Thyroid hormones and cardiac arrhythmia
por: Dietrich, Johannes W., et al.
Publicado: (2022)

Brown Adipose Tissue: Multimodality Evaluation by PET, MRI, Infrared Thermography, and Whole‐Body Calorimetry (TACTICAL‐II)
por: Sun, Lijuan, et al.
Publicado: (2019)

Changes in fatty acid levels (saturated, monounsaturated and polyunsaturated) during pregnancy
por: Aparicio, Estefania, et al.
Publicado: (2021)

Diffusely increased (18)F-FDG thyroid radionuclide uptake is not always hyperthyroidism
por: Sun, Lijuan, et al.
Publicado: (2022)

Glycated Hemoglobin (HbA1c): Clinical Applications of a Mathematical Concept
por: Leow, Melvin Khee Shing
Publicado: (2016)

Morbidity and Mortality Risks of Premature Enteral Nutrition During the Recovery of Myxedema Coma (A Response to the Article Entitled “Pediatric Patient With Altered Mental Status and Hypoxemia”)
por: Leow, Melvin Khee-Shing
Publicado: (2016)

Characterization of the Asian Phenotype - An Emerging Paradigm with Clinicopathological and Human Research Implications
por: Leow, Melvin Khee-Shing
Publicado: (2017)

A Review of the Phenomenon of Hysteresis in the Hypothalamus–Pituitary–Thyroid Axis
por: Leow, Melvin Khee-Shing
Publicado: (2016)

Clarifying the controversial risk-benefit profile of soluble ACE2 in COVID-19
por: Leow, Melvin Khee Shing
Publicado: (2020)

Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population
por: Haldar, Sumanto, et al.
Publicado: (2022)

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials
por: Imamura, Fumiaki, et al.
Publicado: (2016)

Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid is Inversely Associated With AMD
por: Roh, Miin, et al.
Publicado: (2020)

General Error Analysis in the Relationship between Free Thyroxine and Thyrotropin and Its Clinical Relevance
por: Goede, Simon L., et al.
Publicado: (2013)

The homeostatic set point of the hypothalamus-pituitary-thyroid axis – maximum curvature theory for personalized euthyroid targets
por: Leow, Melvin Khee-Shing, et al.
Publicado: (2014)

Activated brown adipose tissue releases exosomes containing mitochondrial methylene tetrahydrofolate dehydrogenase (NADP dependent) 1-like protein (MTHFD1L)
por: Leow, Melvin Khee-Shing, et al.
Publicado: (2022)

High Fat Diet with a High Monounsaturated Fatty Acid and Polyunsaturated/Saturated Fatty Acid Ratio Suppresses Body Fat Accumulation and Weight Gain in Obese Hamsters
por: Yang, Suh-Ching, et al.
Publicado: (2017)

The Power of Suggestion: Subjective Satiety Is Affected by Nutrient and Health-Focused Food Labelling with No Effect on Physiological Gut Hormone Release
por: Watson, Sinead, et al.
Publicado: (2022)

Saturated, Monounsaturated and Polyunsaturated Fatty Acids Intake and Risk of Pancreatic Cancer: Evidence from Observational Studies
por: Yao, Xu, et al.
Publicado: (2015)

Dietary intake of monounsaturated and polyunsaturated fatty acids is related to the reduced risk of esophageal squamous cell carcinoma
por: Tang, Yu-Xuan, et al.
Publicado: (2022)

The role of serum monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in cardiovascular disease risk
por: Kharazmi-Khorassani, Jasmin, et al.
Publicado: (2021)

Comparison of the Effects of Monounsaturated Fatty Acids and Polyunsaturated Fatty Acids on Liver Lipid Disorders in Obese Mice
por: Liu, Wen, et al.
Publicado: (2023)

Interconversion of Plasma Free Thyroxine Values from Assay Platforms with Different Reference Intervals Using Linear Transformation Methods
por: Meng, Fanwen, et al.
Publicado: (2021)

Effect of Meal Volume on Hunger and Satiety in Obese Subjects: Volume of meal and satiety
por: Żurakowski, Aleksander, et al.
Publicado: (2006)

Interactions between Obesity Status and Dietary Intake of Monounsaturated and Polyunsaturated Oils on Human Gut Microbiome Profiles in the Canola Oil Multicenter Intervention Trial (COMIT)
por: Pu, Shuaihua, et al.
Publicado: (2016)

Branched Chain Amino Acid Supplementation to a Hypocaloric Diet Does Not Affect Resting Metabolic Rate but Increases Postprandial Fat Oxidation Response in Overweight and Obese Adults after Weight Loss Intervention
por: Ooi, Delicia Shu Qin, et al.
Publicado: (2021)

Minor perturbations of thyroid homeostasis and major cardiovascular endpoints—Physiological mechanisms and clinical evidence
por: Müller, Patrick, et al.
Publicado: (2022)

Simultaneous quantification of serum monounsaturated and polyunsaturated phosphatidylcholines as potential biomarkers for diagnosing non-small cell lung cancer
por: Chen, Yingrong, et al.
Publicado: (2018)

Postprandial Lipemic Responses to Various Sources of Saturated and Monounsaturated Fat in Adults
por: Sciarrillo, Christina M., et al.
Publicado: (2019)

Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants
por: Olli, Kaisa, et al.
Publicado: (2015)

Differential Effects of Two Isoenergetic Meals Rich in Saturated or Monounsaturated Fat on Endothelial Function in Subjects With Type 2 Diabetes
por: Tentolouris, Nicholas, et al.
Publicado: (2008)

Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids
por: Hillyer, Lyn M., et al.
Publicado: (2020)

Significantly increased monounsaturated lipids relative to polyunsaturated lipids in six types of cancer microenvironment are observed by mass spectrometry imaging
por: Guo, Shuai, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_3r1ipsv7kirg65qj37nla3iknm