Toxicity Studies of Lactobacillus plantarum PS128(TM) Isolated from Spontaneously Fermented Mustard Greens

Probiotics are extensively available to consumers; however, the use of probiotics may not always be safe, and there are few reports on their side effects, including those of Lactobacillus. Lactobacillus plantarum strain PS128(TM) isolated from spontaneously fermented mustard greens in Taiwan was rec...

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Detalles Bibliográficos
Autores principales: Liao, Po-Lin, Wu, Chien-Chen, Chen, Tai-Ying, Tsai, Ying-Chieh, Peng, Wu-Shun, Yang, Deng-Jye, Kang, Jaw-Jou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963738/
https://www.ncbi.nlm.nih.gov/pubmed/31835837
http://dx.doi.org/10.3390/foods8120668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963738/
https://www.ncbi.nlm.nih.gov/pubmed/31835837
http://dx.doi.org/10.3390/foods8120668

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