Short Chain Fatty Acids Commonly Produced by Gut Microbiota Influence Salmonella enterica Motility, Biofilm Formation, and Gene Expression

Short chain fatty acids (SCFAs) are commonly produced by healthy gut microbiota and they have a protective role against enteric pathogens. SCFAs also have direct antimicrobial activity against bacterial pathogens by diffusion across the bacterial membrane and reduction of intracellular pH. Due to th...

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Detalles Bibliográficos
Autores principales: Lamas, Alexandre, Regal, Patricia, Vázquez, Beatriz, Cepeda, Alberto, Franco, Carlos Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963744/
https://www.ncbi.nlm.nih.gov/pubmed/31847278
http://dx.doi.org/10.3390/antibiotics8040265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963744/
https://www.ncbi.nlm.nih.gov/pubmed/31847278
http://dx.doi.org/10.3390/antibiotics8040265

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