In Vitro Antibacterial Activity and Mechanism of Vanillic Acid against Carbapenem-Resistant Enterobacter cloacae

Vanillic acid (VA) is a flavoring agent found in edible plants and fruits. Few recent studies exhibited robust antibacterial activity of VA against several pathogen microorganisms. However, little was reported about the effect of VA on carbapenem-resistant Enterobacter cloacae (CREC). The purpose of...

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Detalles Bibliográficos
Autores principales: Qian, Weidong, Fu, Yuting, Liu, Miao, Wang, Ting, Zhang, Jianing, Yang, Min, Sun, Zhaohuan, Li, Xiang, Li, Yongdong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963763/
https://www.ncbi.nlm.nih.gov/pubmed/31766130
http://dx.doi.org/10.3390/antibiotics8040220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963763/
https://www.ncbi.nlm.nih.gov/pubmed/31766130
http://dx.doi.org/10.3390/antibiotics8040220

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