Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach

The fatty acid (FA) profile of wild Theba pisana, Cornu aspersum, and Eobania vermiculata land snail samples, collected in Sicily (Southern Italy), before and after heat treatment at +100 °C were examined by gas chromatography with a flame ionization detector (GC-FID). The results show a higher cont...

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Detalles Bibliográficos
Autores principales: Galluzzo, Francesco Giuseppe, Cammilleri, Gaetano, Ulrici, Alessandro, Calvini, Rosalba, Pulvirenti, Andrea, Lo Cascio, Giovanni, Macaluso, Andrea, Vella, Antonio, Cicero, Nicola, Amato, Antonella, Ferrantelli, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963810/
https://www.ncbi.nlm.nih.gov/pubmed/31842483
http://dx.doi.org/10.3390/foods8120676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963810/
https://www.ncbi.nlm.nih.gov/pubmed/31842483
http://dx.doi.org/10.3390/foods8120676

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