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Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach
The fatty acid (FA) profile of wild Theba pisana, Cornu aspersum, and Eobania vermiculata land snail samples, collected in Sicily (Southern Italy), before and after heat treatment at +100 °C were examined by gas chromatography with a flame ionization detector (GC-FID). The results show a higher cont...
Autores principales: | Galluzzo, Francesco Giuseppe, Cammilleri, Gaetano, Ulrici, Alessandro, Calvini, Rosalba, Pulvirenti, Andrea, Lo Cascio, Giovanni, Macaluso, Andrea, Vella, Antonio, Cicero, Nicola, Amato, Antonella, Ferrantelli, Vincenzo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963810/ https://www.ncbi.nlm.nih.gov/pubmed/31842483 http://dx.doi.org/10.3390/foods8120676 |
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