Seasonal Variations in the Chemical Composition of Liangshan Olive Leaves and Their Antioxidant and Anticancer Activities

The seasonal changes in the chemical composition of Olea europaea leaves from January to December at Liangshan (China) have been investigated. The highest total phenolic content (TPC), total flavonoid content (TFC), and free amino acid content (FAAC) levels were found in May and December, while the...

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Detalles Bibliográficos
Autores principales: Wang, Bixia, Qu, Jipeng, Feng, Shiling, Chen, Tao, Yuan, Ming, Huang, Yan, Liao, Jinqiu, Yang, Ruiwu, Ding, Chunbang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963812/
https://www.ncbi.nlm.nih.gov/pubmed/31817958
http://dx.doi.org/10.3390/foods8120657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963812/
https://www.ncbi.nlm.nih.gov/pubmed/31817958
http://dx.doi.org/10.3390/foods8120657

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