Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage

The aim of this study was to test the usability of fluorescence spectroscopy to evaluate the stability of cold-pressed rapeseed oil during storage. Freshly-pressed rapeseed oil was stored in colorless and green glass bottles exposed to light, and in darkness for a period of 6 months. The quality det...

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Detalles Bibliográficos
Autores principales: Sikorska, Ewa, Wójcicki, Krzysztof, Kozak, Wojciech, Gliszczyńska-Świgło, Anna, Khmelinskii, Igor, Górecki, Tomasz, Caponio, Francesco, Paradiso, Vito M., Summo, Carmine, Pasqualone, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963837/
https://www.ncbi.nlm.nih.gov/pubmed/31835617
http://dx.doi.org/10.3390/foods8120665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963837/
https://www.ncbi.nlm.nih.gov/pubmed/31835617
http://dx.doi.org/10.3390/foods8120665

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