Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils

Sacha inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) edible oils were microencapsulated and the lipid fraction of the microparticles was characterized. Hi-cap(®), Capsule(®), Arabic gum, and the binary combination of Arabic gum + maltodextrin and the ternary combination of Arabic g...

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Detalles Bibliográficos
Autores principales: Chasquibol, Nancy A., Gallardo, Gabriela, Gómez-Coca, Raquel B., Trujillo, Diego, Moreda, Wenceslao, Pérez-Camino, M. Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963851/
https://www.ncbi.nlm.nih.gov/pubmed/31842305
http://dx.doi.org/10.3390/foods8120671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963851/
https://www.ncbi.nlm.nih.gov/pubmed/31842305
http://dx.doi.org/10.3390/foods8120671

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