Impacts of Clarification Techniques on Sample Constituents and Pathogen Retention

Determination of the microbial content in foods is important, not only for safe consumption, but also for food quality, value, and yield. A variety of molecular techniques are currently available for both identification and quantification of microbial content within samples; however, their success i...

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Detalles Bibliográficos
Autores principales: Armstrong, Cheryl M., Gehring, Andrew G., Paoli, George C., Chen, Chin-Yi, He, Yiping, Capobianco, Joseph A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963910/
https://www.ncbi.nlm.nih.gov/pubmed/31816980
http://dx.doi.org/10.3390/foods8120636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963910/
https://www.ncbi.nlm.nih.gov/pubmed/31816980
http://dx.doi.org/10.3390/foods8120636

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