Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa’s Main Staple) without Negating Sensory Acceptability

Maize-based stiff porridge, a starchy protein-deficient staple food, dominates among the populations in sub-Saharan Africa (SSA). Unfortunately, this is often consumed along with leafy vegetables since the majority of the population in this region lack resources for the purchase of high protein anim...

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Detalles Bibliográficos
Autores principales: Kalumbi, Martin, Matumba, Limbikani, Mtimuni, Beatrice, Mwangwela, Agnes, Gama, Aggrey P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963911/
https://www.ncbi.nlm.nih.gov/pubmed/31817621
http://dx.doi.org/10.3390/foods8120650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963911/
https://www.ncbi.nlm.nih.gov/pubmed/31817621
http://dx.doi.org/10.3390/foods8120650

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