Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles

Wheat noodles are a staple commonly consumed in Asia, but high intakes have been associated with type 2 diabetes due to its rapid starch digestibility. We hypothesised that protein network-binding via transglutaminase (TG) would form a stronger barrier encapsulating the starch granules to limit enzy...

Descripción completa

Detalles Bibliográficos
Autores principales: Wee, May Sui Mei, Jeyakumar Henry, Christiani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963939/
https://www.ncbi.nlm.nih.gov/pubmed/31766681
http://dx.doi.org/10.3390/foods8120607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963939/
https://www.ncbi.nlm.nih.gov/pubmed/31766681
http://dx.doi.org/10.3390/foods8120607

Ejemplares similares