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Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles

Wheat noodles are a staple commonly consumed in Asia, but high intakes have been associated with type 2 diabetes due to its rapid starch digestibility. We hypothesised that protein network-binding via transglutaminase (TG) would form a stronger barrier encapsulating the starch granules to limit enzy...

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Detalles Bibliográficos
Autores principales:	Wee, May Sui Mei, Jeyakumar Henry, Christiani
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963939/ https://www.ncbi.nlm.nih.gov/pubmed/31766681 http://dx.doi.org/10.3390/foods8120607

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