Chemical Composition and Antioxidant Activity of Steam-Distilled Essential Oil and Glycosidically Bound Volatiles from Maclura Tricuspidata Fruit

Essential oil obtained from Maclura triscuspidata fruit has been reported to have functional properties. This study aimed at determining chemical compositions and antioxidant activities of steam-distilled essential oil (SDEO) and glycosidically bound aglycone fraction (GBAF) isolated from fully ripe...

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Detalles Bibliográficos
Autores principales: Yong, Gyung-Rim, Gebru, Yoseph Asmelash, Kim, Dae-Woon, Kim, Da-Ham, Han, Hyun-Ah, Kim, Young-Hoi, Kim, Myung-Kon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963948/
https://www.ncbi.nlm.nih.gov/pubmed/31835417
http://dx.doi.org/10.3390/foods8120659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963948/
https://www.ncbi.nlm.nih.gov/pubmed/31835417
http://dx.doi.org/10.3390/foods8120659

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