Cargando…

Chemical Composition and Antioxidant Activity of Steam-Distilled Essential Oil and Glycosidically Bound Volatiles from Maclura Tricuspidata Fruit

Essential oil obtained from Maclura triscuspidata fruit has been reported to have functional properties. This study aimed at determining chemical compositions and antioxidant activities of steam-distilled essential oil (SDEO) and glycosidically bound aglycone fraction (GBAF) isolated from fully ripe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yong, Gyung-Rim, Gebru, Yoseph Asmelash, Kim, Dae-Woon, Kim, Da-Ham, Han, Hyun-Ah, Kim, Young-Hoi, Kim, Myung-Kon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963948/ https://www.ncbi.nlm.nih.gov/pubmed/31835417 http://dx.doi.org/10.3390/foods8120659

Ejemplares similares

Identification of Novel Parishin Compounds from the Twig of Maclura tricuspidata and Comparative Analysis of Parishin Derivatives in Different Parts
por: Kim, Dae-Woon, et al.
Publicado: (2022)

Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity Stages
por: Kim, Dae-Woon, et al.
Publicado: (2019)

The Identification and Quantitative Analysis of Unusual Keto-Carotenoids in Ripe Fruits of Maclura tricuspidate and Its Potential as a Valuable Source of Cryptocapsin
por: Kim, Jong-Kuk, et al.
Publicado: (2022)

Enantiomeric Isoflavones with neuroprotective activities from the Fruits of Maclura tricuspidata
por: Hiep, Nguyen Tuan, et al.
Publicado: (2019)

Characterization and phylogenetic analysis of the complete plastome of Maclura tricuspidata (Moraceae)
por: Zhu, Xin-Xin, et al.
Publicado: (2021)

Anti-Metastatic Effect of Gold Nanoparticle-Conjugated Maclura tricuspidata Extract on Human Hepatocellular Carcinoma Cells
por: Park, Sun Young, et al.
Publicado: (2020)

Ethanol Extract of Maclura tricuspidata Fruit Protects SH-SY5Y Neuroblastoma Cells against H(2)O(2)-Induced Oxidative Damage via Inhibiting MAPK and NF-κB Signaling
por: Tian, Weishun, et al.
Publicado: (2021)

In Vitro Antithrombotic, Hematological Toxicity, and Inhibitor Studies of Protocatechuic, Isovanillic, and p-Hydroxybenzoic Acids from Maclura tricuspidata (Carr.) Bur
por: Choi, Jun-Hui, et al.
Publicado: (2022)

Efficacy of Alpinumisoflavone Isolated from Maclura tricuspidata Fruit in Tumor Necrosis Factor-α-Induced Damage of Human Dermal Fibroblasts
por: Lee, Sullim, et al.
Publicado: (2021)

Production of Minor Ginsenosides C-K and C-Y from Naturally Occurring Major Ginsenosides Using Crude β-Glucosidase Preparation from Submerged Culture of Fomitella fraxinea
por: Kim, Dae-Woon, et al.
Publicado: (2021)

Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during Fomitella fraxinea–Mediated Fermentation of Toxicodendron vernicifluum Bark
por: Kim, Da-Ham, et al.
Publicado: (2019)

Antibacterial Activities of Prenylated Isoflavones from Maclura tricuspidata against Fish Pathogenic Streptococcus: Their Structure-Activity Relationships and Extraction Optimization
por: Lim, Jae-Woong, et al.
Publicado: (2021)

Variations in Amino Acid and Protein Profiles in White versus Brown Teff (Eragrostis Tef) Seeds, and Effect of Extraction Methods on Protein Yields
por: Gebru, Yoseph Asmelash, et al.
Publicado: (2019)

Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction
por: Ayalew, Yenenesh, et al.
Publicado: (2022)

Novel Integrated Flow-Based Steam Distillation and Titration System for Determination of Volatile Acidity in Wines
por: Paluch, Justyna, et al.
Publicado: (2021)

Short-term Cudrania tricuspidata fruit vinegar administration attenuates obesity in high-fat diet-fed mice by improving fat accumulation and metabolic parameters
por: Choi, Jun-Hui, et al.
Publicado: (2020)

Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples—Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction
por: Gu, Xungang, et al.
Publicado: (2009)

Modeling of Steam Distillation Mechanism during Steam Injection Process Using Artificial Intelligence
por: Daryasafar, Amin, et al.
Publicado: (2014)

Isolation and Characterization of Probiotic LAB from Kimchi and Spontaneously Fermented Teff (Eragrostis tef (Zucc.) Trotter) Batter: Their Effects on Phenolic Content of Teff during Fermentation
por: Gebru, Yoseph Asmelash, et al.
Publicado: (2020)

Unassisted and Carbon Dioxide-Assisted Hydro- and Steam-Distillation: Modelling Kinetics, Energy Consumption and Chemical and Biological Activities of Volatile Oils
por: El-Kharraf, Sara, et al.
Publicado: (2022)

Inhibitory Activities of Cudrania tricuspidata Leaves on Pancreatic Lipase In Vitro and Lipolysis In Vivo
por: Kim, Young Sook, et al.
Publicado: (2012)

Optimizing the Fermentation Conditions of Cudrania tricuspidata Fruit Using Bacillus amyloliquefaciens for Anti-Inflammatory Activity and GC-MS-Based Volatile Component Characteristics
por: Ha, Si Young, et al.
Publicado: (2023)

Isolation and Biological Evaluation of Prenylated Flavonoids from Maclura pomifera
por: Orazbekov, Yerkebulan, et al.
Publicado: (2018)

Morphological, physiochemical and antioxidant responses of Maclura pomifera to drought stress
por: Khaleghi, Alireza, et al.
Publicado: (2019)

Antidiabetic effects of Maclura cochinchinensis (Lour.) corner heartwood extract
por: Chewchinda, Savita, et al.
Publicado: (2019)

Biological Application of the Allopathic Characteristics of the Genus Maclura: A Review
por: Sainz-Hernández, Juan Carlos, et al.
Publicado: (2023)

Steam distillation/drop-by-drop extraction with gas chromatography–mass spectrometry for fast determination of volatile components in jujube (Ziziphus jujuba Mill.) extract
por: Sun, Shi-Hao, et al.
Publicado: (2017)

Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines
por: Oliver Simancas, Rodrigo, et al.
Publicado: (2021)

Optimization of Jirisan Mountain Cudrania tricuspidata leaf substance extraction across solvents and temperatures
por: Kim, Yong Ju
Publicado: (2018)

Headspace Volatile Compounds of Steamed Liriopis Tuber Tea Affected by Steaming Frequency
por: Park, Jin-Yong, et al.
Publicado: (2014)

Bioactivity and Chemical Profile of Rubus idaeus L. Leaves Steam-Distillation Extract
por: De Santis, Diana, et al.
Publicado: (2022)

Effect of Superheat Steam on Ejector in Distilled Water Preparation System for Medical Injection
por: Yang, Bin, et al.
Publicado: (2022)

A Synbiotic Combination of Lactobacillus gasseri 505 and Cudrania tricuspidata Leaf Extract Prevents Stress-Induced Testicular Dysfunction in Mice
por: Joung, Jae Yeon, et al.
Publicado: (2022)

Anti-Inflammatory Effects of Compounds from Cudrania tricuspidata in HaCaT Human Keratinocytes
por: Ko, Wonmin, et al.
Publicado: (2021)

Neuroprotective Effect of Cudrania tricuspidata Fruit Extracts on Scopolamine-Induced Learning and Memory Impairment
por: Jee, Seung-Cheol, et al.
Publicado: (2020)

Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine
por: Whitmore, Brandon A., et al.
Publicado: (2021)

Nanofibrillated Cellulose-Based Aerogels Functionalized with Tajuva (Maclura tinctoria) Heartwood Extract
por: Coldebella, Rodrigo, et al.
Publicado: (2021)

A validated HPTLC method for quantitative analysis of morin in Maclura cochinchinensis heartwood
por: Chewchinda, Savita, et al.
Publicado: (2020)

Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread
por: Li, Xiaona, et al.
Publicado: (2020)

Changes in the Chemical Components of Processed Rehmanniae Radix Distillate during Different Steaming Times
por: Xue, Shujuan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2vk9ohcueq2knutd81nd1v9tp9