Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad

Human norovirus (HuNoV) is a foremost cause of domestically acquired foodborne acute gastroenteritis and outbreaks. Despite industrial efforts to control HuNoV contamination of foods, its prevalence in foodstuffs at retail is significant. HuNoV infections are often associated with the consumption of...

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Detalles Bibliográficos
Autores principales: Anfruns-Estrada, Eduard, Bottaro, Marilisa, Pintó, Rosa M., Guix, Susana, Bosch, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963976/
https://www.ncbi.nlm.nih.gov/pubmed/31817024
http://dx.doi.org/10.3390/foods8120637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963976/
https://www.ncbi.nlm.nih.gov/pubmed/31817024
http://dx.doi.org/10.3390/foods8120637

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