Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1

Fresh products are characterized by reduced shelf-life because they are an excellent growth medium for a lot of microorganisms. Therefore, the microbial spoilage causing significant food supply losses has become an enormous economic and ethical problem worldwide. The antimicrobial packaging is offer...

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Detalles Bibliográficos
Autores principales: Gogliettino, Marta, Balestrieri, Marco, Ambrosio, Rosa Luisa, Anastasio, Aniello, Smaldone, Giorgio, Proroga, Yolande T. R., Moretta, Rosalba, Rea, Ilaria, De Stefano, Luca, Agrillo, Bruna, Palmieri, Gianna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6964532/
https://www.ncbi.nlm.nih.gov/pubmed/31993029
http://dx.doi.org/10.3389/fmicb.2019.02963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6964532/
https://www.ncbi.nlm.nih.gov/pubmed/31993029
http://dx.doi.org/10.3389/fmicb.2019.02963

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