Response of total phenols, flavonoids, minerals, and amino acids of four edible fern species to four shading treatments

Total phenols, flavonoids, minerals and amino acids content were investigated in leaves of four fern species grown under four shading treatments with different sunlight transmittance in 35% full sunlight (FS), 13% FS, 8% FS and 4% FS. The leaves of four fern species contain high levels of total phen...

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Detalles Bibliográficos
Autores principales: Wang, Yanlin, Gao, Shanshan, He, Xingyuan, Li, Yan, Zhang, Yue, Chen, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6964689/
https://www.ncbi.nlm.nih.gov/pubmed/31976179
http://dx.doi.org/10.7717/peerj.8354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6964689/
https://www.ncbi.nlm.nih.gov/pubmed/31976179
http://dx.doi.org/10.7717/peerj.8354

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