Urban Egyptian Women Aged 19–30 Years Display Nutrition Transition-Like Dietary Patterns, with High Energy and Sodium Intakes, and Insufficient Iron, Vitamin D, and Folate Intakes

BACKGROUND: Recent changes in Egyptian dietary habits can be attributed to more urban and sedentary lifestyles and to alterations in the dietary and economic context. The mean BMI of Egyptian women is one of the highest worldwide, and 50% have iron deficiency. OBJECTIVE: The aim was to quantify food...

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Detalles Bibliográficos
Autores principales: Brouzes, Chloé M C, Darcel, Nicolas, Tomé, Daniel, Dao, Maria Carlota, Bourdet-Sicard, Raphaëlle, Holmes, Bridget A, Lluch, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6964731/
https://www.ncbi.nlm.nih.gov/pubmed/31976386
http://dx.doi.org/10.1093/cdn/nzz143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6964731/
https://www.ncbi.nlm.nih.gov/pubmed/31976386
http://dx.doi.org/10.1093/cdn/nzz143

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