The protective effects of enriched citrulline fermented milk with Lactobacillus helveticus on the intestinal epithelium integrity against Escherichia coli infection

This study examined the protective effects of citrulline enriched-fermented milk with live Lactobacillus helveticus ASCC 511 (LH511) on intestinal epithelial barrier function and inflammatory response in IPEC-J2 cells caused by pathogenic Escherichia coli. Five percent (v/v) of fermented milk with l...

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Detalles Bibliográficos
Autores principales: Ho, Sze Wing, El-Nezami, Hani, Shah, Nagendra P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6965087/
https://www.ncbi.nlm.nih.gov/pubmed/31949265
http://dx.doi.org/10.1038/s41598-020-57478-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6965087/
https://www.ncbi.nlm.nih.gov/pubmed/31949265
http://dx.doi.org/10.1038/s41598-020-57478-w

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