Mediterranean Long Shelf-Life Landraces: An Untapped Genetic Resource for Tomato Improvement

The Mediterranean long shelf-life (LSL) tomatoes are a group of landraces with a fruit remaining sound up to 6–12 months after harvest. Most have been selected under semi-arid Mediterranean summer conditions with poor irrigation or rain-fed and thus, are drought tolerant. Besides the convergence in...

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Detalles Bibliográficos
Autores principales: Conesa, Miquel À., Fullana-Pericàs, Mateu, Granell, Antonio, Galmés, Jeroni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6965163/
https://www.ncbi.nlm.nih.gov/pubmed/31998340
http://dx.doi.org/10.3389/fpls.2019.01651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6965163/
https://www.ncbi.nlm.nih.gov/pubmed/31998340
http://dx.doi.org/10.3389/fpls.2019.01651

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