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Mediterranean Long Shelf-Life Landraces: An Untapped Genetic Resource for Tomato Improvement
The Mediterranean long shelf-life (LSL) tomatoes are a group of landraces with a fruit remaining sound up to 6–12 months after harvest. Most have been selected under semi-arid Mediterranean summer conditions with poor irrigation or rain-fed and thus, are drought tolerant. Besides the convergence in...
Autores principales: | Conesa, Miquel À., Fullana-Pericàs, Mateu, Granell, Antonio, Galmés, Jeroni |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6965163/ https://www.ncbi.nlm.nih.gov/pubmed/31998340 http://dx.doi.org/10.3389/fpls.2019.01651 |
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