Linking consumer physiological status to food-web structure and prey food value in the Baltic Sea

Declining physiological status in marine top consumers has been observed worldwide. We investigate changes in the physiological status and population/community traits of six consumer species/groups in the Baltic Sea (1993–2014), spanning four trophic levels and using metrics currently operational or...

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Detalles Bibliográficos
Autores principales: Karlson, Agnes M. L., Gorokhova, Elena, Gårdmark, Anna, Pekcan-Hekim, Zeynep, Casini, Michele, Albertsson, Jan, Sundelin, Brita, Karlsson, Olle, Bergström, Lena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6965491/
https://www.ncbi.nlm.nih.gov/pubmed/31168701
http://dx.doi.org/10.1007/s13280-019-01201-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6965491/
https://www.ncbi.nlm.nih.gov/pubmed/31168701
http://dx.doi.org/10.1007/s13280-019-01201-1

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