Measurement of diallyl disulfide and allyl methyl sulfide emanating from human skin surface and influence of ingestion of grilled garlic

Diallyl disulfide (DADS) and allyl methyl sulfide (AMS) have been known as a metabolic product of sulfur-containing foods, typically garlic. The odour of such organosulfur compounds following garlic ingestion is often considered as an unpleasant element. Although previous studies have identified the...

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Detalles Bibliográficos
Autores principales: Sato, Shodai, Sekine, Yoshika, Kakumu, Yuya, Hiramoto, Tadahiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6965658/
https://www.ncbi.nlm.nih.gov/pubmed/31949194
http://dx.doi.org/10.1038/s41598-019-57258-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6965658/
https://www.ncbi.nlm.nih.gov/pubmed/31949194
http://dx.doi.org/10.1038/s41598-019-57258-1

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