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Neuroprotective mechanisms of S-allyl-L-cysteine in neurological disease
S-allyl-L-cysteine (SAC) is a sulfur-containing amino acid present in garlic and exhibits a wide range of biological activities such as antioxidant, anti-inflammatory, and anticancer agent. An earlier study demonstrated that SAC ameliorates oxidative damage in a model of experimental stroke. However...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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D.A. Spandidos
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6966174/ https://www.ncbi.nlm.nih.gov/pubmed/32010340 http://dx.doi.org/10.3892/etm.2019.8391 |