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Neuroprotective mechanisms of S-allyl-L-cysteine in neurological disease

S-allyl-L-cysteine (SAC) is a sulfur-containing amino acid present in garlic and exhibits a wide range of biological activities such as antioxidant, anti-inflammatory, and anticancer agent. An earlier study demonstrated that SAC ameliorates oxidative damage in a model of experimental stroke. However...

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Detalles Bibliográficos
Autor principal:	Kosuge, Yasuhiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	D.A. Spandidos 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6966174/ https://www.ncbi.nlm.nih.gov/pubmed/32010340 http://dx.doi.org/10.3892/etm.2019.8391

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